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Restaurant management & consulting

 

 

I

Who we are

CORNERMANAGER is born from the initiative of managers, with already many years of comproved work in the Restaurants Business, with the intent to help business owners in their economic and financial choices and, at the same time, help them with the operative efficency inside their business.

Inside a market that is getting every day more competitive these knowledges are vital for distinguishing from the competitors and for the the business survival.

Chisiamo

CORNERMANAGER offers support helping, in a determinate quantity o time, with a precise objective: Recover o increasing the profitability of the business. The ones who adopt these solutions will know exactly the amount of investment and the timeline of work execution.

 
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Our Team

 

Mattia D'Avolio
After a Master and a collaborating abroad Italy and in Milan with well known realities like Lesarte, Eataly during EXPO 2015, Thay Gallery founds CM

Mattia D'Avolio

Co-Founder & F&B Manager
Davide Pizzata
Co-founder of CornerManager, builds his professionality gaining a master in Restaurant Cost Control and worked toghether with famous brands like Bulgari Hotels&Resorts, Tartufotto and Rigoni di Asiago.

Davide Pizzata

Co-Founder & F&B Manager
Fabio Carli
 Stretegic financial consultant. After degree, Master and NBA he is now project manager for clients as Costa Crociere, Vodafone, Unicredit. He is supporting th growth of CornerM.

Fabio Carli

Consulente finanziario e strategico

 

Alessandro Pace
After many years giving directions to co workers and continuos field studies, in CornerManager he devolops projects and forms personel. He is the contact person for business abroad Italy. 

Alessandro
De Pace

Project Manager
Marco Hernandez
His oriental origins, his passion and the continous formation permits him to develop unique proficiencies (competenze). Collaborates creating exclusive cocktails and starting up Amarican bars for CornerManager

Marco
Hernandez

Bar Manager
Miranda Ndokaj
Visual and Photographer. She is taking care of famous brnds as KtichenAid and Alessi, continues to study photography and interiors, she helps CM taking care of Interior designs, Photos of menus or plates.

Miranda
Ndokaj

Visual e fotografa
Andrea Casero
HACCP and Food security consultant. Specialized in microbiologic food security and collaborates with CM in work security and courses on Food sanifications and HACCP.

Andrea
Casero

Consulente Haccp e sicurezza

Clients

 

 
Buratino
Rigoni
Thai
Homu
Eco
Mood
Tartufotto
Scozia

All trademarks shown are registered trademarks and belong to their respective owners.

 

Contacts

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Mattia D'Avolio

Estimates

Davide Pizzata

General informations


Registered office: Via F.lli Bronzetti, 29 Rho (Milan)